On the third floor, the toilet area and kitchen was made into a Managing Directors office and boardroom. The commercial fit out works for this phase included power and data, lighting, a fire alarm reconfiguration and new air conditioning vents.
In the rear of the building, the first floor kitchen was turned into a training room. First the extract system and steel elements that were part of the kitchen cook area were removed, followed by the implementation of a new skylight, a bed with a hoist, commercial furniture and a screen for training.
In addition to this, the disabled toilet was turned into a kitchen tea point, and the basement was decorated and renewed with a new pump waste system.
Overall, we successfully transformed the space from pub bistro to a modern open plan office design.